Fermented adzuki beans, made with koji and a custom blend of fragrant Chinese five-spice.
Traditional douchi is a preparation of fermented black soybeans, used for seasoning. This CanKoji original is a lighter, sweeter version made with adzuki beans. They have a delicious umami flavour, and can be eaten as a beer snack, or added to stir-fries, soups, or hot-pot dishes. Very good as an extra garnish on silk tofu, or steamed egg.
Contains Adzuki bean koji, sichuan pepper, fennel seed, cinnamon, clove, star anise and mild chili flakes. Some ethanol is used in the fermentation process, and a small residual amount remains.
Fermented adzuki beans, made with koji and a custom blend of fragrant Chinese five-spice.
Traditional douchi is a preparation of fermented black soybeans, used for seasoning. This CanKoji original is a lighter, sweeter version made with adzuki beans. They have a delicious umami flavour, and can be eaten as a beer snack, or added to stir-fries, soups, or hot-pot dishes. Very good as an extra garnish on silk tofu, or steamed egg.
Contains Adzuki bean koji, sichuan pepper, fennel seed, cinnamon, clove, star anise and mild chili flakes. Some ethanol is used in the fermentation process, and a small residual amount remains.
